 Valencianita Onion | | |
Preparation of the Plantations
The most favorable time is between February and March.
Preparation of the Land
The land gets ready mixing earth with fermented natural payments, it is carried out the leveling of the land and they elaborate small furrows and the seed is cultivated; then it is recovered with earth and it is watered. After a certain time they are carried out the overgrowth controls that they go from 2 to 3 times during the cycle of life.
Transplant
The transplant time is carried out approximately at the 80 to 100 later days to the cultivation (April-May).
The almácigo is extracted and it is usually replanted in new lands.
Terrain preparation
new
- Not plowed very deep (15cm at 25cm)
- Raked the times that it is necessary until the earth is well sifted
- Leveling of the land
- Elaboration of borders of 50 cm.
It is carried out the transplant, leaving 6 distance cm among plants. Then after 30 to 40 days the first farm is made, (manual and mechanics) the payment is added (natural and / or chemical), it covers with earth and it is watered. This farm is carried out from 2 to 3 times during the cycle of life.
Harvest
The time of crop of this variety is in October.
Production
The yield of this variety is from 45.000 to 62.500 kg. for hectare.
Characteristic
The quality of this variety is very good, but its residual power is smaller to the variety valenciana.
Color: It has a pale color.
| CLASS |
| 2 |
35 a 50 millimeters
(*) |
| 3 |
50 a 70 millimeters
(*) |
| 4 |
70 a 90 millimeters
(*) |
| 5 |
90 a 110 millimeters
(*) |
* Diameter of the Bulb
Packing
The packing used to bale our production is adaptive according to the market destination, and it goes from bags of polyethylene of different kilos, until cardboard boxes or wood of different kilos.
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